Ingredients:

  • 1/2 cup coconut sugar
  • pinch sea salt
  • 3/4 cup coconut oil
  • 1 1/2 cup gluten-free flour
  • 1 1/2 cup Salted Virginia Peanuts

Directions:

Roast Virginia Diner Salted Virginia Peanuts at 350°F for 10 mins + cool down.

    Grind Virginia Diner Salted Virginia Peanuts until fine in a food processor.
    Add all ingredients and mix well.
    Add oil to form the dough.
    Form cookies, then add a Virginia Diner Salted Virginia Peanut on each.
    Bake at 20 mins until golden brown.

Cool + Enjoy!